Dr. Nushka Kassem

Allergy Treatment

NAETSpecializing in cutting edge techniques to treat a variety of conditions related to allergies (food, nutrient, environmental, and other). Foods that a patient was allergic to before treatment, can be eaten with beneficial effects, after a series of treatments.

With the rise of genetically modified foods, pesticides, and other environmental factors, food sensitivities have dramatically increased. Many have found some amount of relief avoiding problematic foods, a reasonable temporary solution to prevent further assault on the organs and immune system; in the long run however, it is healthier and easier to simply treat for the sensitivity.